Friday, February 8, 2013

Turkeys!

The pace of the Homestead is accelerating as spring nears.  This week I ordered both heritage and broad breasted turkey poults to raise on pasture.  They arrive in April, and I'm so excited!

I hope you're breaking out of your winter funk if you were so affected.  If you need some help, I'll be bringing some Blues Beater tea to All Things Food in Defiance early next week.